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The bar-style seating is perfect for solo diners hoping to enjoy a round of oysters at their leisure, or couples looking to dine casually. The standard oysters on the half shell rotate regularly based on what’s available, but the oysters Cousteau are a must-order for seasoned foodies. For the latter, each oyster costs $18 and is topped with fresh Santa Barbara uni and caviar.
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Hoping to pair your oysters with an ocean view? Blue Plate Oysterette in Santa Monica is a locally-loved restaurant right on Ocean Avenue, and has been a Westside staple since 2009. The blue-and-white establishment has a nautical appeal that is reminiscent of what you’d find on the East Coast. The oysters selection changes daily, so there are always new options to explore.
Ceviche Project ~ Silver Lake
A New England-style nugget on Main Street, Kristin Ciccolella and Sandy Ames’ The Anchor has held it down here with fresh Maine lobster rolls, chowder, and fish and chips for nearly nine years. Naturally, there are oysters, simply served with Champagne mignonette, cocktail sauce, and a little lemon. This Saturday, they’re holding a little oyster fest of their own from 3-9 pm to celebrate National Oyster Day, collaborating with The Ruby Fruit to serve oysters on the half shell, along with grilled oysters and chowder-topped curly fries.
L&E Oyster Bar ~ Silver Lake
Where to Experience the Timeless Tradition of Stand-Up Oyster Bars in New Orleans - Eater New Orleans
Where to Experience the Timeless Tradition of Stand-Up Oyster Bars in New Orleans.
Posted: Thu, 11 Jan 2024 08:00:00 GMT [source]
If you’re visiting with a group, consider ordering one of the seafood towers for a little taste of everything from the raw bar. Try Chelsea’s Kyotos; these grilled oysters are topped with a decadent Kyoto butter and shouldn’t be missed. Octavio Olivas was one of L.A.’s first chefs to stage pop-ups before they became a phenomenon.
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Times just named it the restaurant of the year. Chef Gilberto Cetina Jr. is the first-generation prodigal son of the legendary family behind Chichen Itza. To say that he has a passion for quality mariscos is an understatement. Holbox's refined mariscos take inspiration from the beautiful eponymous island located in Yucatán’s neighboring state of Quintana Roo, only with the benefit of the having Baja, Mexico's seafood capital, just three hours away. The oyster selection is always rotating, and not to sound like a broken record, but L.A. TACO members get two free oysters when they purchase any meal.
Our specialty drinks are just as original as our food.
Not interested in the texture of raw oysters? Many places offer oysters Rockefeller, which come grilled and topped with a rich garlic butter. No matter what your preference is, we’ve got you covered. For savoring the last days of summer—and any season, for that matter. East Coast transplants will feel right at home at this low-key neighborhood oyster bar in East Hollywood.
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The restaurant quickly developed a loyal following for its immaculate quality, found in seafood prepared similarly to how you might find it at any random seafood shack in New England. Their tagline is “Champagne and Coors, oysters and chowder.” If that sounds like a good time, then don’t let thew wait times discourage you. If the oysters taste particularly fresh here, it’s because Found Oyster’s general manager sources them from a family oyster farm in Orleans, Massachusetts.
The Jolly Oyster ~ Culver City/Ventura
While we are known for our delectable oysters served on the half shell, we also offer many other options on our menu. Our signature dishes include Redfish Orleans, Big Easy Surf & Turf and Seafood Stuffed Portabellas, along with traditional staples like Seafood Gumbo, Crab Cakes, and Fried Shrimp. Satellites, one in Culver City’s Citizen Public Market food hall, and another popping up on Sundays at Smorgasburg. At one time, you only ate oysters in months that ended with R. These days you’re eating them from a Japanese-accented Sinaloan mariscos truck in a parking lot on La Brea, knocking back a legion of Kumamotos topped with two fingers of ponzu, cucumber, chile chiltepin, and flying fish roe.
His alluring logo, featuring an octopus silhouette, has put a refined spin on people's perceptions of ceviche since the early 2010s. He continued sharpening his devotion to high-quality seafood, eventually opening this brick-and-mortar concept in Silver Lake in 2019. A meal at Ceviche Project is closer to a sushi omakase experience than at any other mariscos restaurant in town. There are a few ways to enjoy his oysters, including a classy “bespoke” mignonette or an over-the-top option speckled with ocean trout roe, which is absolutely worth it if you adore the flavors of the sea. With a patio overlooking the historic Charleston Market, the restaurant is ideal for breezy days and warm nights.
And shooting them down your gullet with the fortifying power of Clamato. All thanks to Del Mar Ostioneria’s Roberto Pérez and Francisco Leal. And your personal willingness to grow as an individual. Located at The Row in DTLA, Rappahannock Oyster Bar is a go-to spot for an elevated lunch near the office.
Enjoy any of our signature martinis, drinks, wines by the glass, draft and bottled beer during our daily happy hour. Pull up a chair at the bar or a table and let us indulge you. Enjoy our seafood in the comfort of your own home.Choose from one of our two take home kits to satisfy your seafood cravings, any time. The Original Oyster House is a great spot for your corporate event, family gathering, holiday celebration and more.
The Original Oyster House seafood restaurant first opened its doors in Gulf Shores in 1983. Our restaurant on the Causeway, overlooking Mobile Bay, opened in 1985. Since then we have proudly served the Gulf Coast the best seafood in a casual atmosphere with genuine southern hospitality. Located in the heart of Downtown Charleston SC, Oyster House Seafood Restaurant is the perfect place to host your special event. Enjoy Lowcountry favorites on our patio with views of the Historic Charleston City Market, or in our private event space.
The fried oysters are also worth ordering if you want to mix the textures to your saline. Found Oyster is a small, charming restaurant in East Hollywood that’s perfect for a glass of wine and oysters after work. In true oyster bar fashion, this neighborhood eatery only offers bar and counter seating. Since Found Oyster doesn’t take reservations, you might run into a bit of a wait, so it’s best to arrive on the earlier side, if possible. In addition to oysters and clams from the raw bar, be sure to check out Found Oyster’s iconic lobster bisque roll. Gets to Tokyo’s Tsukiji Fish Market, 70-year-old Quality Seafood is essentially a vast warren of tanks and fishmongers highlighting live shellfish and whole fish under the Redondo Pier.
The recently opened Queen St. (the sister restaurant of Found Oyster) was named after one of the most iconic streets in Charleston, South Carolina. Inspired by chef Ari Kolender’s upbringing in Charleston, Queen St. transports guests to the coastal South with its rustic decor, vintage paintings and seafood-forward menu. The oyster bar serves as the focal point of the restaurant, and features stained glass and warm wooden accents.
Connie & Ted’s brings a true taste of the East Coast to L.A. Created by chef Michael Cimarusti, the mastermind behind Michelin-starred Providence, this West Hollywood hotspot has old-school charm that has made it a favorite among locals looking to cure their craving for fresh oysters and clam chowder. Customize your tray of oysters and top them with a light mignonette and some freshly shaved horseradish before moving on to heartier dishes like the fresh Maine lobster roll or hot fish sandwich. Whether you’re stopping by for brunch or dinner, the meal won’t disappoint.
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